AN UNBIASED VIEW OF เครื่องกดแป้งอัตโนมัติ

When your dough snaps back again, it is often brought on by many elements. Your dough perhaps too cold prior to pressing. Allowing for the dough to achieve area temp will solve this issue. It may additionally be a result of the hydration stage in your dough. We endorse a minimum 50% hydration with your dough.The belt’s pace is 18 meters for every